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MHMCT Course Syllabus Overview by Abhishek Ghai is a document available to read on EtoBox.

What is MHMCT Course Syllabus Overview about?

The document outlines the syllabus and courses for a Master in Hotel Management and Catering Technology program over four semesters. It includes both theory and practical courses covering topics like front office operations, food production, human resources, and a final internship and project in the fourth semester.

Author

Abhishek Ghai

Language

EN