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Dietary Saturated, Monounsaturated, or Polyunsaturated Fatty Acids and Estimated 10-Year Risk of a First Hard Cardiovascular Event by Zhen Yang; Kuo Yang; Xuan Zhang; Qiaoning Yang; Ying Zhang; Jie Gao; Hua Qu; Junhe Shi is a Medicine article available to read on EtoBox.
What is Dietary Saturated, Monounsaturated, or Polyunsaturated Fatty Acids and Estimated 10-Year Risk of a First Hard Cardiovascular Event about?
Background The effects of dietary saturated, monounsaturated or polyunsaturated fatty acids on the risk of cardiovascular events remain controversial. Methods This cross-sectional study was performed in 4211 patients, aged 40 to 79, from the National Health and Nutrition Examination Survey between 1999 and 2018. The independent variables were saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. The dependent variable was the 10-year risk of a first hard atherosclerotic cardiovascular event. The other variables were considered as the potential confounding factors. Multivariate linear regression models and smooth curve fittings were used to evaluate the association between saturated fatty acids, polyunsaturated fatty acids or monounsaturated fatty acids and the 10-year risk. Results There was no association between dietary saturated fatty acids and 10-year risk after adjusting for all the potential confounding factors; 10-year risk decreased by 0.022% each 1 g increase in monounsaturated fatty acids intake from 0 to 153.772g and 0.025% each 1 g increase in polyunsaturated fatty acids intake from 0 to 98.323g, respectively. Moreover, subgroup analysis sh
Who reads Dietary Saturated, Monounsaturated, or Polyunsaturated Fatty Acids and Estimated 10-Year Risk of a First Hard Cardiovascular Event?
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Zhen Yang; Kuo Yang; Xuan Zhang; Qiaoning Yang; Ying Zhang; Jie Gao; Hua Qu; Junhe Shi
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Medicine (Health Sciences)