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About this Agricultural and Biological Sciences article
Okara Residue as Source of Antioxidants Against Lipid Oxidation in Milk Enriched with Omega-3 and Bioavailability of Bioactive Compounds After in Vitro Gastrointestinal Digestion by Vital, Ana Carolina Pelaes; Croge, Camila; da Silva, Denise Felix; Araújo, Priscila Jorge; Gallina, Mariane Z.; Matumoto-Pintro, Paula Toshimi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Vital, Ana Carolina Pelaes; Croge, Camila; da Silva, Denise Felix; Araújo, Priscila Jorge; Gallina, Mariane Z.; Matumoto-Pintro, Paula Toshimi
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)