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About this Agricultural and Biological Sciences article
The Making of Chinese Baijiu: Baijiu of Fengxiang Type by TAKAYAMA, Takumi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- TAKAYAMA, Takumi
- Publisher
- Brewing Society of Japan (ISSN 0914-7314)
- Published
- 2002
- Field
- Agricultural and Biological Sciences (Life Sciences)