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TGMC Cafeteria Menu Overview by Priya Mehta is a document available to read on EtoBox.
What is TGMC Cafeteria Menu Overview about?
The document summarizes the processes involved in running a restaurant located near IIM Indore. It describes: 1) Obtaining raw materials from local suppliers on a monthly basis and storing grains and pulses. 2) Preparation processes such as washing, soaking, and cooking vegetables, rice, pulses and batter. 3) Cleaning duties including tidying tables multiple times a day and cleaning utensils before each meal. 4) Taking customer orders via notepads, preparing the order, serving customers, and billing. Th
- Author
- Priya Mehta
- Language
- EN