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About this Agricultural and Biological Sciences article
Adding Nutrients to Foods: Where do we go from here? Herausgegeben von J. E. VETTER. 150 Seiten, 10 Abb., 31 Tab. The American Association of Cereal Chemists, St. Paul, Minnesota 1982. Preis: 20.00 $ by B. Gassmann is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- B. Gassmann
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)
- Published
- 1982
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)