About this document
Mountain Pastures and Terroir in Dairy by Flávia Pedron is a document available to read on EtoBox.
The article discusses the role of mountain pastures in enhancing the terroir of dairy and meat products, emphasizing the unique interactions between biophysical and human factors in these regions. It highlights how specific plant metabolites from mountain pastures influence the sensory properties of animal products and the importance of traditional farming practices in maintaining these characteristics. The study underscores the potential for differentiated mountain terroir products to add value to local ag
- Author
- Flávia Pedron
- Language
- EN