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What is Nutritional Biochemistry Course Overview about?

This document provides information about a course called DHYG 204 Nutritional Biochemistry taught in the Fall 2018 semester. The 3-credit course will introduce students to the biochemical aspects of nutrition and how it applies to dental hygiene. Topics will include digestion, vitamins/minerals, oral health conditions, and nutritional assessments. Evaluation will consist of exams, an individual PowerPoint presentation, class participation, and demonstrating nutritional counseling in clinic. The goal is for

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api-456332144

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EN