About this scholarly article

The Salt-induced Crystallization Behavior of Potato Amylose by Wen, Yan; Kang, Haiqi; Wang, Danli; Qiu, Xueyan; Lian, Xijun; Li, Lin is a scholarly article available to read on EtoBox.

Author

Wen, Yan; Kang, Haiqi; Wang, Danli; Qiu, Xueyan; Lian, Xijun; Li, Lin

Publisher

John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley; FASEB (ISSN 0038-9056)

Published

2014

Language

EN