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Kiwi Fruit Leather with Xanthan Gum by mooncat270804 is a document available to read on EtoBox.
What is Kiwi Fruit Leather with Xanthan Gum about?
This study investigates the effects of xanthan gum, guar gum, and pectin on the physicochemical, textural, sensory, and drying characteristics of kiwi fruit leather. The results indicate that 0.5% concentrations of these hydrocolloids yield the best sensory scores and desirable properties, with the Midilli-Kucuk model effectively describing the drying kinetics. The findings suggest potential industrial applications for kiwi fruit leather as a nutritious alternative to fresh fruit.
- Author
- mooncat270804
- Language
- EN