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Fortifying Foods with Fish Oil Benefits by aisyah_asyraf is a document available to read on EtoBox.
What is Fortifying Foods with Fish Oil Benefits about?
This document reviews techniques for fortifying food products with fish oil. Fish oil provides health benefits from its omega-3 fatty acids EPA and DHA but is highly susceptible to oxidation. Techniques like direct addition, emulsions, and microencapsulation can improve oxidative stability and mask unpleasant flavors when adding fish oil to foods. The document discusses evaluating the shelf life and sensory attributes of fortified products, and how fish oil incorporation can create functional foods.
- Author
- aisyah_asyraf
- Language
- EN