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Cost Production Analysis of Sambal Wader by Deffry Aprialdy is a document available to read on EtoBox.

This document discusses implementing activity-based costing to determine the cost of production for an MSME business in Surabaya, Indonesia called "Wader and Olahan Sambal Bu Gito Surabaya". The business currently uses a traditional costing system. The study aims to compare the traditional system to activity-based costing to determine which provides a more accurate cost of production. Results found the cost of production was understated by 6.05% for one product and 13.85% for another using the traditional s

Author
Deffry Aprialdy
Language
EN