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What is Halal Status of Food Additives about?

This document provides a list of food additives along with their E-numbers, names, descriptions, and halal status classifications. For each additive, the halal status is determined based on whether it is used in dry powder/granular form versus liquid form, and the source and composition of any solvents, carriers, or other components. Many are classified as halal if used in dry form and mushbooh (questionable) if used in liquid form depending on the solvent. The classifications are meant to help determine if

Author

zohaib_farooq

Language

EN