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What is Food Safety in Simple-Processed Fishery Products about?

This study conducted a hazard analysis of food safety in the processing of simple-processed fishery products, analyzing 88 samples for pathogenic bacteria and physicochemical hazards. While no major foodborne pathogens were found, Bacillus cereus and Staphylococcus aureus were detected in some samples, and trace amounts of heavy metals were within safe limits. The study concludes that significant food safety hazards are minimal, but recommends enhanced sanitation measures to reduce Staphylococcus aureus pre

Author

helenapark01

Language

EN