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About this Agricultural and Biological Sciences article

Interactions of Phosphorus, Magnesium and Zinc Affecting the Iron Content of Maize by Agbim, N. N. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Agbim, N. N.
Publisher
Cambridge University Press; Cambridge University Press (CUP) (ISSN 0021-8596)
Published
1981
Field
Agricultural and Biological Sciences (Life Sciences)

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