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About this Agricultural and Biological Sciences article
Stomatal and non-stomatal restrictions to carbon assimilation in soybean (Glycine max) lines differing in water use efficiency by Hugh J Earl is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hugh J Earl
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0098-8472)
- Published
- 2002
- Field
- Agricultural and Biological Sciences (Life Sciences)