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About this Materials Science article

Effect of Sweeteners on the Solvent Transport Behaviour of Mechanically-Constrained Agarose Gels by Kaneda, Isamu is a Materials Science article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Materials Science.

Author
Kaneda, Isamu
Publisher
MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2015- (ISSN 2310-2861)
Published
2018
Field
Materials Science (Physical Sciences)

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