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Probiotic Beverage from Whey and Pineapple by industriasalimentarias2012 is a document available to read on EtoBox.
The study developed a probiotic beverage using whey from Chhana and pineapple juice, assessing sensory and physico-chemical properties. The optimal blend was found to be 25% whey and 75% pineapple juice, which maintained probiotic viability for 42-56 days at 4°C. The beverage demonstrated good sensory acceptability and potential health benefits due to its probiotic content.
- Author
- industriasalimentarias2012
- Language
- EN