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Saccharomyces cerevisiae Adaptation for Ethanol by Dessy Maulidya M is a document available to read on EtoBox.

This document summarizes a study that aimed to adapt Saccharomyces cerevisiae yeast to cassava acid hydrolisates for bioethanol production. Four S. cerevisiae strains were screened for tolerance to toxic substances in cassava acid hydrolisates. S. cerevisiae IPBCC 05.548 showed the highest tolerance and ethanol production of 4.1% (b/v). Parameters like sugar concentration, starter dosage, and adaptation cycles were optimized. The adapted strain in the 9th cycle of adaptation produced the highest specific gr

Author

Dessy Maulidya M

Language

EN