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Determination of Niacin Profiles in Some Animal and Plant Based Foods by High Performance Liquid Chromatography: Association with Healthy Nutrition by Jale Çatak is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Determination of Niacin Profiles in Some Animal and Plant Based Foods by High Performance Liquid Chromatography: Association with Healthy Nutrition about?
Vitamin B (niacin) is essential for all living cells and plays a central role in energy metabolism and oxidative phosphorylation. Vitamin B, a water-soluble vitamin, is present in the form of nicotinic acid and nicotinamide, a monocarboxylic acid derivative of pyridine. While nicotinic acid is commonly effective in lowering cholesterol levels, unlike nicotinic acid, nicotinamide is ineffective on lipids. Presence rates of nicotinic acid and nicotinamide, which are the available forms of vitamin B, are different for each food. However, the studies in the literature are generally based on the analysis of total amount of vitamin B in foods and the studies determining the profile of vitamin B in foods are limited. The aim of the study was to determine the vitamin B profiles of 10 kinds of animal based food and 10 different plant based food samples. In this study, 10 kinds of animal based food samples consisting of veal (veal steak fillet), chicken (breast), turkey meat (thigh), goat meat (leg, belly), lamb (leg, back, arm), mutton (belly), bovine meat (loin) and 10 different plant based food samples namely; barley, rye, wheat (bread), wheat (durum), oat, rice, dried pea, green lentil,
Who reads Determination of Niacin Profiles in Some Animal and Plant Based Foods by High Performance Liquid Chromatography: Association with Healthy Nutrition?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Jale Çatak
- Publisher
- Korean Society of Animal Science and Technology
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)