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About this Agricultural and Biological Sciences article
Comparison of Anthocyanin Concentration in Blueberries Processed Using Hydrothermodynamic Technology and Conventional Processing Technologies by Satanina, V.; Kalt, W.; Astatkie, T.; Havard, P.; Martynenko, A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Satanina, V.; Kalt, W.; Astatkie, T.; Havard, P.; Martynenko, A.
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Publons; Wiley (ISSN 0145-8876)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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