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2020 World Latte Art Championship Score Sheet by Hierba Santa Gourmet is a document available to read on EtoBox.

This document contains the technical score sheet for the semi-final round of the 2020 World Latte Art Championship. Competitors are scored on their espresso, milk texturing, hygiene, and overall performance in areas such as machine cleanliness, extraction, and milk techniques. Scores are out of 30 for espresso, 15 for milk, 12 for hygiene, and 42 for performance, with a total possible score of 99.

Author
Hierba Santa Gourmet
Language
EN