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What is Zambito Rice: Traditional Peruvian Dessert about?

Zambito rice is a popular Peruvian dessert originating from Lima. It is prepared by cooking rice with cinnamon, cloves, and water, then adding a chancaca syrup along with evaporated milk, condensed milk, raisins, and grated coconut. The chancaca gives it its characteristic brown color and sweet flavor, replacing sugar that was not available when the recipe emerged.

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