Opening book details…
Can I read Chemical, Biological, and Functional Aspects of Food Lipids (Chemical And Functional Properties of Food Components Book 13) on EtoBox?
Chemical, Biological, and Functional Aspects of Food Lipids (Chemical And Functional Properties of Food Components Book 13) by Zdzisław E Sikorski; Anna Kołakowska is a engineering available to read on EtoBox.
What is Chemical, Biological, and Functional Aspects of Food Lipids (Chemical And Functional Properties of Food Components Book 13) about?
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzisław E. Sikorski and Anna Kołakowska, this completely revised and updated edition presents eight entirely new chapters. Originally titled Chemical and Functional
Who reads Chemical, Biological, and Functional Aspects of Food Lipids (Chemical And Functional Properties of Food Components Book 13)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Zdzisław E Sikorski; Anna Kołakowska
- Publisher
- Taylor & Francis Group
- Published
- 2011
- Language
- EN
- ISBN
- 9781439802373
- Category
- engineering
- Subjects
- Science, Engineering, Technology & Engineering
- Updated
- 2026-03-25
Other editions & translations
More by Zdzisław E Sikorski; Anna Kołakowska
Browse all works by Zdzisław E Sikorski; Anna Kołakowska
Similar books
- Chemical, Biological, and Functional Aspects of Food Lipids (Chemical And Functional Properties of Food Components) — Zdzislaw Z. E. Sikorski; Anna Kolakowska (2011)
- Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components) — Grzegorz Bartosz (2013)
- Chemical and Functional Properties of Food Components, Second Edition — edited by Zdzislaw E. Sikorski (2002)
- Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components) — Zdzisław E. Sikorski (2007)
- Chemical and Biological Properties of Food Allergens (Chemical and Functional Properties of Food Components Series) — editors, Lucjan Jedrychowski, Harry J. Wichers (2009)
- Food Colorants: Chemical and Functional Properties (Chemical & Functional Properties of Food Components) — editor, Carmen Socaciu (2007)