About this document
Catering Setup Activities Guide by Nama Saya Suhail Hadri is a document available to read on EtoBox.
This document provides information on the competency unit for catering set-up activities. The competency unit aims to enable trainees to perform complete catering set-up in accordance with establishment requirements. It includes 4 main work activities: 1) Identify venue and space allocation, 2) Identify type of buffet display and menu setting, 3) Select equipment and utensils needed, and 4) Carry out catering setting activities. The document also outlines the related knowledge, skills, attitude and safety a
- Author
- Nama Saya Suhail Hadri
- Language
- EN