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This document compares different techniques for analyzing volatile compounds in aqueous samples at trace levels using gas chromatography, including dynamic headspace (DHS), solid phase microextraction (SPME), stir bar sorptive extraction (SBSE), and static headspace. It finds that DHS provides over 100-fold increased sensitivity compared to static headspace by continuously purging the sample with inert gas to enrich analytes on an adsorptive trap. The document analyzes herbal liquor and orange juices using

Author

chorvo

Language

EN