Can I read Understanding Sweating in Post-Harvest Fruits on EtoBox?
Understanding Sweating in Post-Harvest Fruits by ScribdTranslations is a document available to read on EtoBox.
What is Understanding Sweating in Post-Harvest Fruits about?
1. Transpiration is the loss of water in vapor form through the cuticle, stomata, or lenticels of the air-exposed area of post-harvest products. 2. During transport and storage, water loss due to transpiration can cause serious deterioration in fruit by making it lose weight, wrinkle, and wilt. 3. Transpiration can be controlled using physical, chemical, biochemical methods, and combinations.
- Author
- ScribdTranslations
- Language
- EN