About this document
Authentic Turkish Menu Highlights by Hamad Alsarrah is a document available to read on EtoBox.
The Turkish menu includes sigara böreği as a starter which are thin dough rolls stuffed with cheese and parsley, Turkish Pulao as the main course which is rice cooked with ingredients like eggplants, chickpeas, and meat, and Kunefe for dessert which is a sweet cheese pastry layered with shredded filo dough, syrup, and nuts.
- Author
- Hamad Alsarrah
- Language
- EN