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What is Practical Training in Peanut Processing about?
The document outlines the production process of peanut paçoca, a traditional Brazilian sweet, detailing each stage from peanut arrival to packaging. It emphasizes the importance of quality control, particularly regarding aflatoxin levels, and discusses the mass balance and waste management strategies in the production process. The project aims to provide insights into food engineering principles while promoting socio-environmental awareness in the industry.
- Author
- ScribdTranslations
- Language
- EN