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About this Agricultural and Biological Sciences article
Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography–fluorescence detection by Varelis, Peter; Leong, Su-Lin L.; Hocking, Ailsa; Giannikopoulos, Georgina is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Varelis, Peter; Leong, Su-Lin L.; Hocking, Ailsa; Giannikopoulos, Georgina
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0265-203X)
- Published
- 2006
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)