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Hyperspectral Analysis of Mandarin Quality by Mirko Petrić is a document available to read on EtoBox.

What is Hyperspectral Analysis of Mandarin Quality about?

1) The document examines using digital image analysis and spectral reflectance indices (SRI) to assess quality parameters of mandarin fruit at different ripening stages. 2) Hyperspectral imaging was used to measure the spectral reflectance of 150 mandarin fruits. Values of 11 SRIs were calculated and compared to fruit quality parameters (soluble solids, acidity, etc.) at three ripening stages. 3) Results showed that SRI values varied significantly between ripening stages and correlated well with changes

Author

Mirko Petrić

Language

EN