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Can I read Bioactive compounds of purslane (Portulaca oleracea L.) according to the production system: A review on EtoBox?
Bioactive compounds of purslane (Portulaca oleracea L.) according to the production system: A review by César Omar Montoya-García; Rosario García-Mateos; Elvia Becerra-Martínez; Rocío Toledo-Aguilar; Víctor Hugo Volke-Haller; J. Jesús Magdaleno-Villar is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Bioactive compounds of purslane (Portulaca oleracea L.) according to the production system: A review about?
Purslane (Portulaca oleracea L.) is an herbaceous plant consumed in Italy, the United Kingdom, Spain, Greece, Turkey, Iran, Malaysia, the Philippines, China, North Africa, Australia, the United States, Brazil, and Mexico. Purslane contains nutraceutical compounds that can be potentiated based on biotic and abiotic stress practices. It provides substantial contributions of minerals, polysaccharides, fatty acids, proteins, alkaloids, terpenoids, sterols, phenols, flavonoids, and vitamins, which together or individually provide neuroprotective, antimicrobial, antidiabetic, antioxidant, anti-inflammatory, antiulcerogenic, anticancer, and anticholinesterase properties. The preference for foods with high nutraceutical value, which provide benefits to human health and contribute to the prevention of diseases, mainly chronic-degenerative diseases, is increasing. In this review, the information regarding the effects of crop management on the chemical composition, medicinal effects, and new functional compounds with techniques based on metabolomics is updated. Under adverse edaphoclimatic conditions, an increase in nutraceutical compounds has been observed, which represents a production alte
Who reads Bioactive compounds of purslane (Portulaca oleracea L.) according to the production system: A review?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- César Omar Montoya-García; Rosario García-Mateos; Elvia Becerra-Martínez; Rocío Toledo-Aguilar; Víctor Hugo Volke-Haller; J. Jesús Magdaleno-Villar
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)