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What is Final ARC Syllbaus Food Tech about?
The syllabus for Food Technology covers various units including introductory food technology, plant and animal food processing, food quality management, food engineering, food microbiology, flavor chemistry, and consumer sciences. Each unit details specific topics such as food preservation methods, processing techniques for fruits, vegetables, grains, dairy, and meat, as well as quality control measures and packaging technologies. The total marks for the syllabus is 150, with a focus on both theoretical kno
- Author
- awanishsingh989
- Language
- EN