About this document
Food Engineering: Processes and Techniques by Marcelo Rocha is a document available to read on EtoBox.
Food engineering is a multidisciplinary profession focused on the industrialization of food, encompassing various aspects such as food composition, microbiology, processing techniques, and biotechnology. It plays a crucial role in training professionals, guiding research projects, and ensuring public health standards. The field is particularly advanced in developed countries, fostering international collaboration to enhance food processing technologies.
- Author
- Marcelo Rocha
- Language
- EN