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Bread, cake, doughnut, pudding : sweet and savoury recipes from Britain's best baker by Gellatly, Justin Piers is a nonfiction available to read on EtoBox.

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Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts."This book is as good for slavering over as it is to cook from." - Nigella Lawson"I have always loved eating his bread & cakes, and his doughnuts are the best in the world." - Angela HartnettIn Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake).With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again."Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how J

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Author

Gellatly, Justin Piers

Publisher

Penguin Books Ltd; Fig Tree

Published

2016

Language

EN

ISBN

9780241278826

Category

nonfiction

Subjects

Cooking

Updated

2026-03-24