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What is Colorimetric Melamine Detection in Dairy about?

This article presents a colorimetric method for detecting melamine in dairy products using a Cu(II)-H2O2-TMB system, which is simple, sensitive, and cost-effective. The method exploits the interaction between melamine and hydrogen peroxide, which hinders the oxidation of TMB, allowing for quantification of melamine concentrations from 1 to 100 mM with a detection limit of 0.5 mM. The technique was successfully applied to real samples, demonstrating its potential for routine melamine detection in food safety

Author

syd8tngcyh

Language

EN