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Encapsulation of Essential Oils in Biopolymers by k2333 is a document available to read on EtoBox.

This review discusses the encapsulation of essential oils within protein-polysaccharide biopolymers to enhance their stability and application in biomedical and food industries. It highlights various encapsulation techniques, the characteristics of different biopolymers, and their effectiveness in preserving the functional properties of essential oils. The findings underscore the potential of these biopolymers in improving the industrial applications of essential oils, particularly in drug delivery and food

Author

k2333

Language

EN