Skip to content

Opening book details…

About this nonfiction

Dining in Paris; a guide to Paris à la carte and table d'hôte, by Sommerville Story. by Story, Sommerville. is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Story, Sommerville.
Publisher
R. M. McBride, 1924.
Published
1924
Language
EN
Category
nonfiction

More by Story, Sommerville.

Browse all works by Story, Sommerville.

Similar books