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BLOOD, BONES, AND BUTTER : the Inadvertent Education of a Reluctant Chef by Hamilton, Gabrielle is a book available to read on EtoBox.

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<b><i>NEW YORK TIMES</i> BESTSELLER ⢠A <i>NEW YORK TIMES</i> NOTABLE BOOK<br> &nbsp;<br> NAMED ONE OF THE BEST BOOKS OF THE YEAR BY <i>The Miami Herald ⢠Newsday</i> ⢠The Huffington Post ⢠<i>Financial Times ⢠GQ</i> ⢠Slate ⢠<i>Menâs Journal ⢠Washington Examiner ⢠Publishers Weekly ⢠Kirkus Reviews ⢠National Post ⢠The Toronto Star ⢠BookPage</i> ⢠Bookreporter</b><p><i>'I wanted the lettuce and eggs at room temperature . . . the butter-and-sugar sandwiches we ate after school for snack . . . the marrow bones my mother made us eat as kids that I grew to crave as an adult. . . . There would be no âconceptualâ or âintellectualâ food, just the salty, sweet, starchy, brothy, crispy things that one craves when one is actually hungry. In ecstatic farewell to my years of corporate catering, we would never serve anything but a martini in a martini glass. Preferably gin.'</i><br> &nbsp;<br> Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her ch

Author

Hamilton, Gabrielle

Publisher

Random House, Incorporated

Published

2011

Language

EN

ISBN

9781588369314

Subjects

Home & Lifestyle, Cooking, Memoir

Rating

3.71 / 5 (24,941 ratings)

Updated

2026-03-14