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About this book
Decarboxylase activity of the non-starter lactic acid bacterium Loigolactobacillus rennini gives crack defects in Gouda cheese through the production of γ-aminobutyric acid by Hannes Decadt & Louise Vermote & Cristian Díaz-Muñoz & Stefan Weckx & Luc De Vuyst is a book available to read on EtoBox.
- Author
- Hannes Decadt & Louise Vermote & Cristian Díaz-Muñoz & Stefan Weckx & Luc De Vuyst
- Publisher
- American Society for Microbiology
- Published
- 2024
- Language
- EN
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