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Nestor and Johna Velasquez started Kusina Batanguena to prevent food waste by creating bottled sinaing na tulingan, extending its shelf-life from a week to two years. Their innovative approach has earned them recognition at trade fairs and established partnerships with major supermarket chains. Looking ahead, they aim to enhance their business through a partnership with the Department of Science and Technology for advanced technology and packaging.

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langm7500

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EN