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About this Medicine article
Levels of the N-3 Fatty Acid Eicosapentaenoic Acid in Addition to Those of Alpha Linolenic Acid Are Significantly Raised in Blood Lipids by the Intake of Four Walnuts a Day in Humans by Franca Marangoni; Claudio Colombo; Antonella Martiello; Andrea Poli; Rodolfo Paoletti; Claudio Galli is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Franca Marangoni; Claudio Colombo; Antonella Martiello; Andrea Poli; Rodolfo Paoletti; Claudio Galli
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0939-4753)
- Published
- 2007
- Language
- EN
- Field
- Medicine (Health Sciences)