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What is Probiotics and Food Spoilage Explained about?

Probiotics are live microorganisms that improve gut health and can decrease the risk of colon cancer, enhance immunity, lower cholesterol absorption, and increase mineral absorption. However, undesirable microorganisms can lead to food spoilage and foodborne illnesses, with spoilage caused by factors such as insects, physical damage, and chemical breakdown. Types of food spoilage include rots, sliminess, mouldiness, color changes, and ropiness, each resulting from different microbial activities.

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