About this document
Grade 10 TLE Cookery: Meat Preservation by Che'che Inabangan Icawalo is a document available to read on EtoBox.
The document provides a lesson plan for a 10th grade Technology and Livelihood Education (TLE) - Cookery class on preparing and cooking meat. The lesson plan covers identifying different methods of preserving meat, including drying, curing, canning, freezing, and salting. Students will learn about food hygiene through a video and discuss meat preservation practices. They will be assessed on identifying meat preservation methods and arranging the correct procedure for making Tocino, a Filipino cured meat pro
- Author
- Che'che Inabangan Icawalo
- Language
- EN