About this document
Measuring Food Safety Culture Maturity by ômąŕ ĕżžãőůį is a document available to read on EtoBox.
This document discusses developing a food safety maturity model and behavior-based scale to measure food safety culture in food manufacturing organizations. It draws on organizational culture, food science, and social cognitive theories. Five capability areas were identified - perceived value, people systems, process thinking, technology enabled, and tools and infrastructure. Behaviors were defined for each capability area based on maturity stages. A behavior-based scale was developed to collect data on att
- Author
- ômąŕ ĕżžãőůį
- Language
- EN