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Foodborne illnesses are diseases caused by pathogens entering the body through food ingestion, with an estimated 250 foodborne pathogens identified. The document discusses the persistence of challenges related to foodborne diseases, the epidemiology of infections, and the impact of mycotoxins, particularly aflatoxins, which are carcinogenic and stable compounds found in various food products. It highlights the significant health risks posed to vulnerable populations, including the elderly and immunocompromi

Author

zaibmuzaffar701

Language

EN