Opening book details…
About this cooking
Quality, quantity cuisine I & II by Johnston, Harriet is a cooking available to read on EtoBox.
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Johnston, Harriet
- Publisher
- Boston : Cahners Books
- Published
- 1976
- Language
- EN
- ISBN
- 9780843620795
- Category
- cooking
- Subjects
- Home & Lifestyle, Cooking
- Updated
- 2026-03-25
More by Johnston, Harriet
Browse all works by Johnston, Harriet
Similar books
- Quantity and Quality in Social Research (Contemporary Social Research) — Alan Bryman (1988)
- Seasonings Cookbook For Quantity Cuisine — edited by Jule Wilkinson (1980)
- Software Quality Assurance Volume Ii A Program Guide — James P. Vincent, Albert Waters, John Sinclair (1988)
- Quantity and quality in economic research : [outgrowth of the 1. International Conference on Quantity and Quality in Economic Research, Princeton, NJ, June 17 - 19, 1984] 2 — Brown, Roy Chamberlain, 1927-; International Society of Statistical Science in Economics; International Conference on Quantity and Quality in Economic Research (1st: 1984: Princeton, N.J.); International Conference on Quantity and Quality in Economic Research (2nd: 1985: San Francisco, Calif.) (1985)
- Groundwater Quantity and Quality Management — edited by Mustafa M. Aral, Stewart W. Taylor (2011)
- Quality Food in Quantity : Management and Science , None — Cremer, Marion L, None (1998)