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About this Chemistry article
Development of ELISA Method for Detecting Crustacean Major Allergen Tropomyosin in Processed Food Samples by Zhiwen Yu; Yaqing Wang; Zhenxing Li; Siddanakoppalu N. Pramod; Lijing Zhang; Hong Lin is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Zhiwen Yu; Yaqing Wang; Zhenxing Li; Siddanakoppalu N. Pramod; Lijing Zhang; Hong Lin
- Publisher
- Springer Science and Business Media LLC
- Published
- 2019
- Language
- EN
- Field
- Chemistry (Physical Sciences)