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About this nonfiction
The effect of the use of salt in cooking vegetables by Gorrell, Faith Lanman, b. 1881 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Gorrell, Faith Lanman, b. 1881
- Publisher
- Ohio Agricultural Experiment Station, 1927.
- Published
- 1927
- Language
- EN
- Category
- nonfiction
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