About this document
Vietnamese Chili Garlic Sauce Recipe by Sehar is a document available to read on EtoBox.
This recipe provides instructions for making a chili garlic sauce using tomatoes, vinegar, water, corn flour, onion, red chili, garlic, gur, and salt. Tomatoes are peeled, seeded, and cooked with water, salt and onion for 15 minutes before blending all ingredients together. The blended mixture is then cooked in a saucepan for 2-3 minutes until thickened to produce the finished chili garlic sauce.
- Author
- Sehar
- Language
- EN